About Us
Welcome to Square Pizza
At Square Pizza NYC, we don’t follow trends—we flip them on their corners. Born from a love of Detroit-style pizza and a New Yorker’s demand for bold flavor, we’re redefining what great pizza means in the city that never sleeps.
OUR STORY
Square Pizza began with a simple idea: to bring Detroit’s iconic square pies to NYC’s vibrant pizza scene. We fell hard for those caramelized cheese edges, cloud-like crusts, and square slices that guarantee maximum flavor in every bite—so we set out to perfect them for New Yorkers.
WHAT MAKES US DIFFERENT
✔ The Crust: Our 48-hour fermented dough bakes in blue steel pans for that perfect crisp-to-fluff ratio.
✔ The Cheese: Wisconsin brick cheese layered edge-to-edge creates those signature crispy corners.
✔ The Toppings: From classic pepperoni cups to NYC-inspired specials (try our “Bodega Breakfast Square”).
✔ The Bake: 500°F deck ovens for caramelized perfection—no floppy slices here.
WHY SQUARE?
Because great pizza shouldn’t conform. Our square shape means:
→ More surface area for toppings.
→ Better cheese distribution (every bite has the good stuff).
→ Those coveted corner slices for all.